Lamb & Goat Prices / lb Effective 6/1/2020
Type | Price |
---|---|
Bone-In Leg | $7.69 |
Loin Chop | $13.59 |
Rib Chop | $12.99 |
B/R Shoulder | $5.29 |
Rack of Lamb | $16.99 |
Leg Steak center cut | $7.99 |
Stew Meat | $4.99 |
French Cut Rack | $19.99 |
Liver | $1.99 |
Type | Price |
---|---|
Boneless Leg | $9.29 |
Shoulder Chop | $5.29 |
Patties | $6.99 |
Flank/Riblet | $2.99 |
Kabobs | $9.79 |
Ground Lamb | $6.99 |
Shanks | $5.99 |
Tongue | $5.09 |
Heart/Kidney | $3.59 |