Lamb & Goat Prices / lb Effective 6/1/2020
| Type | Price |
|---|---|
| Bone-In Leg | $7.69 |
| Loin Chop | $13.59 |
| Rib Chop | $12.99 |
| B/R Shoulder | $5.29 |
| Rack of Lamb | $16.99 |
| Leg Steak center cut | $7.99 |
| Stew Meat | $4.99 |
| French Cut Rack | $19.99 |
| Liver | $1.99 |
| Type | Price |
|---|---|
| Boneless Leg | $9.29 |
| Shoulder Chop | $5.29 |
| Patties | $6.99 |
| Flank/Riblet | $2.99 |
| Kabobs | $9.79 |
| Ground Lamb | $6.99 |
| Shanks | $5.99 |
| Tongue | $5.09 |
| Heart/Kidney | $3.59 |